• Parmigiano Reggiano; Grana Padano; Grana Cheeses; Butter
Gastronomy line: a range of Grana cheeses with the best characteristics
as far as quality, place of origin and ripening are concerned,
created to satisfy any needs and reduce managing cost of the
Gastronomy dept. and specialised retail;
• Whole cheeses and pre-cut cheeses in pointed packages
of 1,000 g
• Vacuum parts of whole cheese
• Consumer portion packed with a thermo-retractable
film
• Self-service line: a whole range of “consumer
portion” to satisfy the selection needs of modern distribution
and the desired use function (as grated cheese, for meals,
as an ingredient or just for a snack).
|
 |
|
|
• Availability of the Unigrana “Mastro Tagliatore”
(Cutter Master) for the handling of the cheeses shelf; whole
cheese cut and assisted sales.
• Training course for the Gastronomy dpt staff.
• Consumer promotion to increase the fidelity to customer-tailored
sales point.
• Packaging development
• Manufacturing and packaging for third parties
• Private label.
|
|
|
|
• Supplying system tailored for distribution centres
and sales point
• Integrated management of order-invoicing cycle
• Order evasion with data electronic transmission (EDI).
• Actions in Re-store
• Animation at the sales point
• Merchandising
• Monitoring and product loading.
|
